This is one of my favorite lunches - sliced Japanese vegan soy meat, seasoned with shoyu and garlic, on top of roasted potatoes and roasted Brussels sprouts. Though I burnt the Brussels sprouts in the oven, even the blackened burnt leaves were really tasty! With Tabasco brand sriracha to kick up the hellfire and a tall cup of jasmine tea, it was just about perfect! HAIL SEITAN!!
No comments:
Post a Comment