Monday, February 26, 2018

Vegan soy katsu, kari kari ume onigiri and yasai

I bought some devilishly good vegan soy katsu sticks from Marukai this weekend, and paired it with a kari kari ume musubi, shishito peppers, tsukemono and gobo kinpira.  This was a really good lunch and the deep frying of the katsu was wicked good!!  HAIL SEITAN!!

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