Vegan chili

I made this chili with a base of zucchini and cauliflower in place of the traditional meat, with onions and garlic.  Stewed tomatoes provided the "gravy", enhanced by mushroom seasoning, and spiced up with chili and cumin powders, a little bit of oregano, and then later doused with some hellfire hot habanero sauce.  HAIL SEITAN!!