Monday, January 29, 2018

Veggie bibimbap

This Korean staple is perfect for a vegan makeover.  The only real change is substituting marinated King Trumpet mushrooms for any meat, and omitting the fried egg.  A good dose of (not pictured) kochujang offers all the fire and brimstone needed to feel like you're in the bowels of hell.  HAIL SEITAN!!
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Buddha soup

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