Hail Seitan

Seitan takes a little bit of work to make, but the results are great!!  It's not quite meaty....  it's much chewier than regular meat without the striated texture of muscle tissue, but I'm trying different ways of making that happen.  I tried adding some tofu skins, but it just served to make the seitan steaks break apart easier.  With garlic and onions and soy and mushroom powder, these had a really great taste.

I don't think of it as a meat substitute.  Rather, it's a nice protein to put into stir fries, etc.

HAIL SEITAN!!